Sesame, honey and wild pepper chocolate
The ultra fine grind you achieve with this recipe, allows you to enrich the chocolate with the sesame and honey. For this recipe, use the MSK Twin Stones Wet Grinder.
Makes 1200g.
Allergens and dietary requirements
- Sesame seed
- Vegan
Ingredients
500
g
dark chocolate, 60%500
g
milk chocolate, 45%200
g
honey roasted sesame seeds7
Madagascar peppercornsPreparation method
Melt the chocolate.
Place in the Twin Stones Wet Grinder with the rest of the ingredients.
Grind for 18 to 24 hours until smooth.
Process like untempered chocolate.
Serving suggestions
- Delicious in a dish with ginger, caramel, and yuzu.
- Pairs well with calamansi, strawberry, and basil.
- Perfect with hazelnut, kumquat, and rhubarb.
