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Vermouth butter

This recipe combines the rich flavours of braised onions with an aromatic blend of spices and wines, perfect as a luxurious butter or seasoning. 

Creation by Ann van der Auwere, Restaurant September., Antwerp, Belgium.  

Makes 500g. 

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

4
pieces
onion
1
tbsp
smoked olive oil
as needed
salt and pepper
1
sprig
rosemary
2
sprigs
thyme
80
ml
Marsala wine
120
ml
red vermouth
300
g
butter

Scale recipe

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