Beer bread based on 'stout'

This bread is almost always on the menu at September. Spicy with a touch of sweetness. September. developed this bread for the short season of Belgian hop shoots, in collaboration with microbreweries. We use Antwerp's Stout Mokke from Borgerhout in this stout beer bread. 

Creation by Ann van der Auwere, Restaurant September., Antwerp, Belgium.  

Makes 30.