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Green tea dashi

At September. this fresh dashi of green tea is served with a dish of hamachi, bergamot and sanbaizu. 

Creation by Ann van der Auwere, Restaurant September., Antwerp, Belgium. 

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Sesame seed
  • Gluten
  • Soy
  • Pescetarian

Ingredients

30
g
kombu
2
l
water
50
g
katsuobushi
4
l
green tea
4
slices
bergamot, dehydrated
5
tbsp
white soy sauce
5
tbsp
smoked sakura vinegar
2
tbsp
sesame oil

Scale recipe

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