Carrot curry cake

This savoury cake recipe based on carrots, ginger and aromatic spices such as curry and turmeric offers a surprising and flavourful twist, perfect in a dish or on its own as an amuse bouche. 

Creation by Lieke van den Elzen, chef de partie at Restaurant de Koetsier, Boxtel, the Netherlands.

Makes 8 to 10 small cakes.