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Carrot curry cake

This savoury cake recipe based on carrots, ginger and aromatic spices such as curry and turmeric offers a surprising and flavourful twist, perfect in a dish or on its own as an amuse bouche. 

Creation by Lieke van den Elzen, chef de partie at Restaurant de Koetsier, Boxtel, the Netherlands.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Celery
  • Vegetarian

Ingredients

1
bunch
carrots, peeled with a peeler, roughly cut
2
pieces
shallot, roughly cut
3
clove
garlic, roughly cut
30
g
galangal root, roughly cut
2
stalks
lemongrass, bruised
30
g
ginger, peeled with a peeler
1
piece
red pepper, roughly cut
8
g
curry powder
8
g
turmeric
250
ml
stock
2
pieces
eggs
60
g
flour
Recipe for:8 pieces

Scale recipe

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