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Cocoa buttons with wild boar

A creative recipe inspired by the traditional "dolce forte" wild boar recipe, combining the delicious meat with dark chocolate. Use buffalo or goat ricotta in this recipe, depending on what you serve the ravioli with. 

Creation by Nataschia Longhi, Il Gallinaccio ristorante, Tuscany, Italy.  

Makes 80.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

1
kg
flour
10
pieces
eggs
90
g
cocoa powder
1
kg
wild boar
4
g
balanced salt (66% salt, 33% sugar)
300
g
ricotta
50
g
parmesan cheese, grated
1
piece
whole egg
15
g
black truffle, grated
pinch
salt
pinch
sugar
as needed
pepper, ground

Scale recipe

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