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Pickled shallot in cider vinegar

This recipe combines the flavour of the shallot with the powerful cider vinegar. 

Makes 500 grams. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

250
g
apple cider vinegar
250
g
white wine
100
g
cane sugar
0.4
g
saffron
1
leaf
bay leaf
500
g
shallot, cut in rings

Scale recipe

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