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Laminated brioche

Laminated brioche dough is a deliciously rich and flavourful enriched bread type that is incredibly popular. It is also known as brioche feuilletée. 

Makes 2340g of dough. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
kg
flour, T65
20
g
salt
20
g
honey
200
g
whole milk
100
g
sugar
21
g
fresh yeast
280
g
water
100
g
butter
600
g
butter

Scale recipe

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