Cinnamon roll
The cinnamon roll is a classic, which can also be made perfectly from leftover pieces of viennoisse dough. By using both cinnamon butter and cinnamon syrup, you retain the widest range of cinnamon flavours.
Makes about 1kg of dough.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Lactose
- Vegetarian