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Light sourdough bread

For detailed information on sourdough, check out the bread-making knowledge article.  

Makes 1900g of dough. 

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

700
g
water
200
g
sourdough starter
850
g
flour, T65
50
g
manitoba flour
100
g
rye flour
18
g
salt
as needed
rice flour

Scale recipe

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