Sea buckthorn leather cannelloni with rosemary crème suisse
The fresh acidity of the sea buckthorn berry leather combines perfectly with the sweet herbal flavour of the crème suisse.
Makes about 60 pieces.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
Ingredients
720
g
sea buckthorn berry coulis78
g
sugar4
g
pectin2
g
agar agar10
g
rosemary5
g
chamomile700
ml
milk165
g
egg yolk165
g
sugar60
g
corn starch8
g
gelatin leaves, soaked in cold water500
g
whipping cream, lightly whipped