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Sea buckthorn leather cannelloni with rosemary crème suisse

The fresh acidity of the sea buckthorn berry leather combines perfectly with the sweet herbal flavour of the crème suisse. 

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

720
g
sea buckthorn berry coulis
78
g
sugar
4
g
pectin
2
g
agar agar
10
g
rosemary
5
g
chamomile
700
ml
milk
165
g
egg yolk
165
g
sugar
60
g
corn starch
8
g
gelatin leaves, soaked in cold water
500
g
whipping cream, lightly whipped
Recipe for:60 pieces

Scale recipe

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