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Sea buckthorn berry sponge cake

A super-fast way to make airy sponge cake, in this case from sea buckthorn berry. 

Makes 430g. 

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Allergens and dietary requirements

  • Egg
  • Nuts
  • Gluten
  • Vegetarian

Ingredients

10
g
egg white powder
100
g
sea buckthorn berry coulis
150
g
egg white
80
g
almond flour
30
g
flour
80
g
egg yolk
50
g
sugar

Scale recipe

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