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Sea buckthorn berry vinaigrette

By using the super aromatic sea buckthorn berry oil, you get a light vinaigrette, with a delicate acidity. 

Makes 190g. 

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegetarian

Ingredients

10
g
chive, finely cut
25
g
pickled shallot in cider vinegar, finely cut
25
g
white wine vinegar
10
g
honey
20
g
Dijon mustard
100
g
seabuckthorn oil
as needed
salt and pepper

Scale recipe

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