Crème suisse with rosemary
A deliciously sweet and herbal crème suisse flavoured with rosemary and chamomile.


Allergens and dietary requirements
- Cow's milk
- Egg
- Lactose
Ingredients
10
g
rosemary5
g
chamomile700
ml
milk165
g
egg yolk165
g
sugar60
g
corn starch8
g
gelatin leaves, soaked in cold water500
g
whipping cream, lightly whippedRecipe for:1600 g
