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Crème suisse with rosemary

A deliciously sweet and herbal crème suisse flavoured with rosemary and chamomile. 

Makes 1600g. 

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

10
g
rosemary
5
g
chamomile
700
ml
milk
165
g
egg yolk
165
g
sugar
60
g
corn starch
8
g
gelatin leaves, soaked in cold water
500
g
whipping cream, lightly whipped

Scale recipe

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