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A deliciously sweet and herbal crème suisse flavoured with rosemary and chamomile. 

 

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

10
g
rosemary
5
g
chamomile
700
ml
milk
165
g
egg yolk
165
g
sugar
60
g
corn starch
8
g
gelatin leaves, soaked in cold water
500
g
whipping cream, lightly whipped
Recipe for:1600 g

Scale recipe

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