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An elegant, dumpling-like preparation for serving a langoustine tartare. 

Makes about 30 pieces. 

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

200
g
langoustine tails, cleaned
1
kohlrabi
5
g
chive, finely cut
20
g
shallot, finely diced
20
g
extra virgin olive oil
as needed
lime, juice
as needed
salt

Scale recipe

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