Turnip crème with tarragon
Steaming under vacuum gives the turnip a lovely tarragon aroma.
Makes 600g.


Allergens and dietary requirements
- Vegan
Ingredients
500
g
turnip, cut in cubes100
ml
olive oil5
g
tarragonas needed
salt and pepperSteaming under vacuum gives the turnip a lovely tarragon aroma.
Makes 600g.

