Carrot compote with apricot
A very herbal compote with carrot and apricot. The flavout of the garam masala is softened by the sweetness of the apricot.
Makes 1200g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
500
g
carrot, cut in brunoise250
g
onion, cut in brunoise30
ml
neutral oil100
g
sugar10
g
garam masala150
ml
mirin200
ml
sake250
g
dried apricots, cut in brunoise3
g
lemon, peel3
g
orange, peel