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Carrot compote with apricot

A very herbal compote with carrot and apricot. The flavout of the garam masala is softened by the sweetness of the apricot. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
carrot, cut in brunoise
250
g
onion, cut in brunoise
30
ml
neutral oil
100
g
sugar
10
g
garam masala
150
ml
mirin
200
ml
sake
250
g
dried apricots, cut in brunoise
3
g
lemon, peel
3
g
orange, peel
Recipe for:1200 g

Scale recipe

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