{}

Cape Malay carrot soup

Cape Malay is a spice blend specifically from the Cape Town region of South Africa. This soup uses the recipe for Cape Malay that can be found here. 

Makes 5l/20 couverts. 

component image
component image

Allergens and dietary requirements

  • Mustard
  • Celery
  • Vegan

Ingredients

2
kg
carrot, cut in pieces
400
g
onion, finely cut
5
cloves
garlic, finely chopped
45
g
ginger, finely cut
50
ml
sunflower oil
25
g
Cape Malay spice mix
2
l
vegetable stock
1500
g
coconut milk
as needed
salt and pepper

Scale recipe

component image