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Pickled beetroot stalks

Beetroot stalks are perfect for a Waste to Taste preparation. This recipe infuses them with fennel seeds and orange peel to soften the earthy flavour. 

Creation by Vojtech Végh. 

Makes 200g.  

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Allergens and dietary requirements

  • Vegan

Ingredients

300
ml
water
200
ml
apple cider vinegar
100
g
sugar
30
g
orange, peel
2
g
fennel seeds
1
g
black peppercorns
2
leaves
bay leaf
200
g
beetroot stalks

Scale recipe

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