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Deep-fried bread purée

Great Waste to Taste recipe to give stale bread a purpose.

Creation by Vojtech Végh. 

Makes 320g.  

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Soy
  • Vegan

Ingredients

70
g
bread
160
ml
vegetable stock
70
g
onion, finely diced
20
g
garlic, finely chopped
as needed
soy sauce

Scale recipe

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