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Flaxseed crackers

This recipe uses a vegetable purée as a base to make a flaxseed cracker. This Waste to Taste vegetable puree is easily made from trimmings, to still make use of them. 

Creation by Vojtech Végh. 

Makes 650g. 

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Allergens and dietary requirements

  • Sesame seed
  • Vegan

Ingredients

320
g
vegetable purée
160
g
flaxseed
100
g
sunflower seeds
40
g
sesame seed
8
g
cumin, ground
8
g
mild paprika powder
8
g
garlic powder
6
g
salt

Scale recipe

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