Cucumber peel pesto
In this recipe you use cucumber peel, which is normally bitter and dry. By using the powerful herb basil, the bitterness diminishes, and the dryness is softened by the oil and nuts. So you can use the cucumber peel in this Waste to Taste preparation.
Creation by Vojtech Végh.
Makes 340g.


Allergens and dietary requirements
- Nuts
- Vegan
Ingredients
150
g
cucumber peel80
g
extra virgin olive oil60
g
pine nut, roasted30
g
basil20
g
cashew nuts, roastedas needed
lemon, juiceas needed
salt and pepper
