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In this recipe you use cucumber peel, which is normally bitter and dry. By using the powerful herb basil, the bitterness diminishes, and the dryness is softened by the oil and nuts. So you can use the cucumber peel in this Waste to Taste preparation. 

Creation by Vojtech Végh. 

Makes 340g. 

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

150
g
cucumber peel
80
g
extra virgin olive oil
60
g
pine nut, roasted
30
g
basil
20
g
cashew nuts, roasted
as needed
lemon, juice
as needed
salt and pepper

Scale recipe

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