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The saltiness and spiciness of this Waste to Taste chutney give the cauliflower leaves a pleasant flavour. 

Creation by Vojtech Végh.

Makes 750g. 

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
cauliflower leaf
200
g
onion, finely diced
20
g
garlic, finely chopped
80
g
sugar
80
g
apple cider vinegar
1500
ml
water
2
g
cumin
1
g
turmeric
1
g
cinnamon, ground
1
g
ground ginger
as needed
sunflower oil
as needed
salt and pepper

Scale recipe

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