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Pork belly à la boerewors

Pickling the pork belly with these specific spices gives you the unique flavour of boerewors. Finishing with the smoked beef marrow gives exactly the greasiness that is so flavourful.

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Allergens and dietary requirements

  • Sulphite

Ingredients

50
g
coriander seeds
3
g
nutmeg, ground
3
g
cloves, ground
5
g
black pepper, ground
5
g
plain vinegar
62
g
cane sugar
125
g
coarse sea salt
2
kg
pork belly, with bone in and skin on
50
ml
sunflower oil
as needed
beef marrow, smoked
Recipe for:2000 g

Scale recipe

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