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Pork belly à la boerewors

Pickling the pork belly with these specific spices gives you the unique flavour of boerewors. Finishing with the smoked beef marrow gives exactly the greasiness that is so flavourful.

Makes 2kg.

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Allergens and dietary requirements

  • Sulphite

Ingredients

50
g
coriander seeds
3
g
nutmeg, ground
3
g
cloves, ground
5
g
black pepper, ground
5
g
plain vinegar
62
g
cane sugar
125
g
coarse sea salt
2
kg
pork belly, with bone in and skin on
50
ml
sunflower oil
as needed
beef marrow, smoked

Scale recipe

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