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Pumpkin bloodorange syrup

A pumpkin bloodorange syrup that is refreshingly fresh thanks to the use of white wine vinegar. 

Makes 400ml. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
g
sugar
175
g
water
25
g
white wine vinegar
1
g
vanilla bean
1
g
cinnamon stick
10
black peppercorns
1
blood orange, juice and zest
1
kg
butternut squash

Scale recipe

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