{}

A very balanced gel of calamansi with refined acidity and bitterness. The Triple Sec adds a rounded touch to the citrus notes. 

Makes 850g. 

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

400
g
calamansi coulis
90
g
triple sec
250
g
water
100
g
sugar
10
g
agar agar
4
g
Citras

Scale recipe

component image