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Calamansi gel

A very balanced gel of calamansi with refined acidity and bitterness. The Triple Sec adds a rounded touch to the citrus notes. 

 

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
calamansi coulis
90
g
triple sec
250
g
water
100
g
sugar
10
g
agar agar
4
g
Citras
Recipe for:850 g

Scale recipe

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