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Duck XO

The rich flavour of duck goes perfectly with the technical preparation of making an XO. For an even deeper flavour, you can also smoke the duck first with cherry wood, for example.


Makes 1600g.

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Allergens and dietary requirements

  • Soy

Ingredients

800
g
duck leg confit, picked
10
g
red pepper
6
g
dried chilli peppers
100
g
shallot, finely cut
125
g
onions, cevenne, finely cut
100
g
garlic, finely chopped
40
g
ginger, finely chopped
600
ml
sunflower oil
75
g
miso
20
g
muscovado sugar
50
g
Marsala wine
50
g
cognac

Scale recipe

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