{}

A pâté de campagne is a rather coarse and peasant-style pâté.

Makes 1800g. 

component image
component image

Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose

Ingredients

650
g
pork belly
18
g
curing salt
450
g
flour
6.5
g
salt
225
g
butter
90
g
water
1
whole egg
3
g
black pepper
1.5
g
mace
1.5
g
nutmeg
1
g
ground ginger
2
g
allspice
2
g
dextrose powder
350
g
calf's liver
as needed
egg yolk
as needed
milk
as needed
aspic

Scale recipe

component image