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Spreadable chicken liver parfait

A chicken liver parfait is inbetween a custard and a terrine. Emulsifying it with the butter and whipped cream makes it nice and fluffy. 

Makes 750g. mitchell2025

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Cow's milk
  • Lactose

Ingredients

250
g
chicken livers
3
g
curing salt
1
onion, finely diced
1
clove
garlic, finely chopped
1
sprig
thyme
10
ml
sunflower oil
100
g
cognac
200
g
port
2
eggs
2
egg yolks
250
g
butter, melted
200
g
whipping cream

Scale recipe

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