Game pâté with pistachio

This game pâté is extra luxurious due to its filling with foie royal, and a 'force feed' free alternative to foie gras.

Makes 2200g.

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Nuts
Cow's milk
Lactose
Egg
Gluten

Ingredients

250

g

venison stewing meat (or shanks)

450

g

pork belly

18

g

curing salt

450

g

flour

6.5

g

salt

225

g

butter

90

g

water

1

whole egg

300

g

duck liver

3

g

black pepper

2

g

thyme

2

g

onion powder

2

g

bay leaf powder

1

g

coriander seeds, ground

3

g

juniper berries, ground

100

g

pistachios

125

g

duck liver, Foie Royale

as needed

aspic

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