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Quince and Jerusalem artichoke compote

A refined component with a nice balance of sweet, sour and savoury character. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

800
g
Jerusalem artichoke
25
ml
sunflower oil
20
g
ginger
400
ml
white wine vinegar
400
g
white wine
250
g
sugar
1
kg
quince
Recipe for:1400 g

Scale recipe

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