Quince and Jerusalem artichoke compote
A refined component with a nice balance of sweet, sour and savoury character.
Makes 1400g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
800
g
Jerusalem artichoke25
ml
sunflower oil20
g
ginger400
ml
white wine vinegar400
g
white wine250
g
sugar1
kg
quince