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A simple recipe for a simple salad that fits great with winter components. 

Makes 300g. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
g
radicchio
40
g
watercress
2
pieces
blood orange
15
ml
white wine vinegar
40
ml
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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