Cape malay spiced red cabbage crème
An impressive flavour bomb with the smoky flavour of the smoked white pepper from the Spicy Cape Malay spice blend. In this recipe, we use the kani hot sauce and the Akoko concentrated chicken stock by guest chef Ayo Ademi.
Allergens and dietary requirements
- Cow's milk
- Fish
- Sulphite
- Mustard
- Soy
- Lactose