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Cherry blossom adds a delicate floral aroma to this salted caramel.

Makes 840g. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

10
g
cherry blossom, salted
100
ml
milk
180
g
whipping cream
20
g
milk
370
g
sugar
170
g
butter
80
g
white chocolate
20
ml
Kirsch

Scale recipe

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