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Cherry and chocolate feuilletine base

By making a base with feuilletine and chocolate, you combine smoothness with a fine crunch in the texture. 

Makes 305g. 

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

100
g
milk chocolate, power 41
100
g
almondpaste
10
g
freeze dried cherry, ground
15
g
shaved almond, finely chopped, roasted
30
g
dried cherries, finely chopped
50
g
pailleté feuilletine

Scale recipe

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