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White chocolate mousse with kirsch

This recipe makes for a super light white chocolate mousse which has a nice kick from the addition of the kirsch.

Makes 900g. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

300
g
white chocolate
500
g
whipping cream
60
g
Kirsch
40
g
egg yolk
10
g
sugar
125
g
milk
7.5
g
gelatin leaves, soaked in cold water

Scale recipe

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