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A deliciously rich chocolate ganache with kirsch. 

Makes 1180g. 

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
chocolate, 70%, Guanaja
450
g
whipping cream
70
g
invert sugar
50
g
butter
110
g
Kirsch
3
g
salt

Scale recipe

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