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Cherry balsamic namelaka

Cherry Balsamic Vinegar is a unique product of the Modena region. Originally, balsamic was made and cherries were grown here. This combines well to make a super rich balsamic, perfect for this namelaka. 

Makes 860g. 

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose

Ingredients

90
g
cherry balsamic vinegar
20
g
sugar
90
g
water
10
g
glucose syrup
9
g
gelatin leaves, soaked in cold water
250
g
dark chocolate
400
g
whipping cream

Scale recipe

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