Red beetroot chawanmushi
Chawanmushi is a sophisticated, Japanese form of custard based on dashi. This variant is made with beetroot and blackcurrant dashi for an earthy, spicy and fruity taste.
Allergens and dietary requirements
- Egg
- Vegetarian
Chawanmushi is a sophisticated, Japanese form of custard based on dashi. This variant is made with beetroot and blackcurrant dashi for an earthy, spicy and fruity taste.