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Red beetroot chawanmushi

Chawanmushi is a sophisticated, Japanese form of custard based on dashi. This variant is made with beetroot and blackcurrant dashi for an earthy, spicy and fruity taste. 

Makes 650g. 

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

10
g
kombu
1
l
water
500
g
black currant
250
g
black berry dashi
200
g
beetroot juice
200
g
whole egg

Scale recipe

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