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The earthiness of beetroot lends itself perfectly to lift with the rich flavour of ginger, shallot and garlic. 

Makes 1600g. 

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

2
kg
red beetroot
800
g
red beetroot, roasted
10
g
red pepper
6
g
dried chilli peppers
100
g
shallot, finely cut
125
g
onions, cevenne, finely cut
100
g
garlic, finely chopped
40
g
ginger
600
ml
sunflower oil
75
g
miso
20
g
muscovado sugar
100
g
cognac

Scale recipe

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