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This gel is made from lemon and Buddha's hand for a delicate and spicy citrus aroma. For this recipe, use Buddha-cello, a limoncello from Buddha's hand.

Makes 1800g. 

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
Buddha’s hand
200
g
sugar
200
g
water
800
g
lemon juice
340
g
water
125
g
Buddha-cello
20
g
agar agar
8
g
Citras

Scale recipe

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