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Buddha's hand crème chiboust

In this recipe, we use the syrup from Buddha's hand to achieve a powerful flavour intensity. 

Makes 975g. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

100
g
Buddha’s hand
220
g
sugar
220
g
water
400
g
Buddha's hand syrup
100
g
whipping cream
250
g
milk
165
g
egg yolk
60
g
corn starch
8
g
gelatin leaves, soaked in cold water
100
g
egg white
200
g
sugar
80
ml
water
40
ml
lemon juice

Scale recipe

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