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This is a variant of the classic limoncello, made with the citrus fruit Buddha's hand, which can be used cut up whole for its aromatic flavour. 

Makes 2100g. 

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Allergens and dietary requirements

  • Vegan

Ingredients

1
l
refined alcohol, 96%
200
g
Buddha’s hand, cut in thin slices
1.5
l
water
600
g
sugar

Scale recipe

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