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Mackerel nduja

A variation on the popular spicy spreadable Italian sausage Nduja. By using smoked mackerel, this variation gets an extra flavour element. 

Creation by Bart van den Acker. 

Makes 1000g. 

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

850
g
smoked mackerel fillet
120
g
olive oil
5
g
peperoncino pepper
20
g
garlic
5
g
mild paprika powder
10
g
rosemary

Scale recipe

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