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Mackerel brined with citrus salt

A recipe that is quick to make, but gives your mackerel a delicious citrus flavour and makes it a little firmer. 

Recipe makes 10 fillets. 

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Pescetarian

Ingredients

5
pieces
mackerel
120
g
coarse sea salt
5
g
lime, zest
20
g
lemon, zest
1
g
kaffir lime, zest
as needed
plain vinegar

Scale recipe

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