Mackerel from the konro with fish jus
For this recipe, we glaze the mackerel with fish jus made from fish bones, for a deliciously deep and rich end result.
Allergens and dietary requirements
- Fish
- Sulphite
- Celery
- Pescetarian
For this recipe, we glaze the mackerel with fish jus made from fish bones, for a deliciously deep and rich end result.