Leek and tarragon crème
A nice recipe for the leftover green leaves of leeks.
Makes 900g.
Allergens and dietary requirements
- Sulphite
- Celery
- Vegan
Ingredients
500
g
leek greens, washed150
ml
dry white wine200
ml
vegetable stock40
g
tarragon, picked5
g
salt1.6
g
xanthan gum