Leek nasi

A tasty creation using the white of the leek with the flavours of the fried rice dish, nasi goreng.

Creation by Stef de Schaaf.

Makes 1kg.

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Soy
Egg
Gluten
Vegetarian

Ingredients

1

kg

leek, (the white part only), finely cut

2

g

ground coriander

2

g

ground cumin

4

g

ground ginger

2

g

ground lemon grass

2

g

turmeric, ground

3

eggs, beaten

3

pieces

banana shallots, finely diced

15

g

garlic, finely chopped

1

large red chilli peppers, deseeded

30

g

ketjap

15

g

soy sauce

as needed

sunflower oil

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