Steamed and roasted leeks
Cooking the leeks in tsuyu and smoked olive oil gives them a delicate deep flavour.
Makes 600g.
Allergens and dietary requirements
- Soy
- Gluten
- Vegan
Ingredients
1
kg
leek200
g
tsuyu sauce200
g
smoked olive oilCooking the leeks in tsuyu and smoked olive oil gives them a delicate deep flavour.
Makes 600g.
