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Roasted leek mayonnaise

This mayonnaise is very stable due to the leeks' fibres. Roasting the leeks brings out the natural sugars and gives the mayonnaise a deeper flavour.  

Makes 1080g. 

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Vegetarian

Ingredients

300
g
leek, cut in thin rings
800
ml
sunflower oil
110
g
egg yolk
30
g
Dijon mustard
40
g
plain vinegar
5
g
fine salt

Scale recipe

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